Make This

I have been a Pinterest freak lately with all the new house ideas, and inevitably while scanning Pinterest I come across delicious looking recipes. One of which includes this recipe by the great Rea Drummond aka Pioneer Woman for restaurant salsa. It is turn the bowl up drinkable good.

The only thing I did different was I only had one can of Rotel, which I think is the better choice, and I did not have a jalapeno on hand. I did have some weird jalapeno hot sauce that I used in its place and it had plenty of tasty heat. I rarely ever buy salsa from the grocery store anymore as it is and had been using a similar recipe, but this is superior to any I’ve ever made or bought before. So go. Make salsa.

I have pinned many other recipes but we have been eating out so much lately, salsa is about the only thing I’ve “cooked”. If I were going to mess up a bunch of dishes…here’s what I would be whipping up:

One Pot Chicken Risotto

Chicken and Sausage Gumbo

Braised French Onion Chicken

Butter Pecan Cake

No quinoa kale salads here. Risotto, gumbo, and french onion anything are always a favorite. Lets add some butta to that please with this decadent Butter Pecan cake. I love pecans in any way, so I know this is heavenly. What are you cookin up good these days? Do tell.